Syntheses of ω-Cyclohexyl Substituted Higher Alkanoic Acids. ω-Cyclohexylalkanoic Acids with Even Carbon Atoms from C20 to C34 in the Straight Chains
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Short communication:Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)
In this study rainbow trout (Oncorhynchus mykiss) fillets were vacuum packed, frozen and stored at -18°C and the effect of this packaging method on proximate composition, fatty acids and amino acid profile and their changes compared to control conditions during 9 months of storage were studied. The results showed that 18 fatty acids were identified. The unsaturated fatty acid (UFA) were 56.77 ...
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ژورنال
عنوان ژورنال: Nippon kagaku zassi
سال: 1967
ISSN: 0369-5387,2185-0917
DOI: 10.1246/nikkashi1948.88.6_678